Borunte BRTYZGT02S2B Efficient Autonomous Ladling Robot

Ladle loading recommendations range from 0.8 kg to 4.5 kg Maximum span:350mm Used primarily for pouring hot metal liquid and other hot liquids

Product description

MODEL :  BRTYZGT02S2B

PRODUCT DETAILS

BRTIRWD1606A type robot is a two-axis robot that developed by BORUNTE. It adopts a new drive control integrated control system, with fewer signal lines and simple maintenance. It is equipped with a handy mobile hand-held operating devices: the parameters and function settings are clear, and the opeartion is simple and fast. The whole structure is driven by a servo motor and RV Reduces, which makes the operation more stable, accurate and efficient.  

Main Specification

Arm Length (mm) : 350

Loading Ability (kg) : 4.5

Power Source (kVA) : 0.93

Weight (kg) : About 220

Application to die casting machine160T-400T
Msnipulator Motor Drive (kW)1kW
Tableapoon Motor Drive (kW)0.75kW
Arm reduction ratioRV40E 1:153
Ladle reduction ratioRV20E 1:121
Max.loading (kg)4.5
Recommended tableapoon type0.8kg - 4.5kg
Tableapoon Max (mm)350
Recommended height for smelter (mm)1100mm
Recommended height for smelter arm450mm
Cycle Time6.23 (within 4s, the arm standby position starts to descend until the soup is injected)
Main control powerAC Single phase AC220V/50Hz
Power Source (kVA)0.93kVA
Dimensionlemgth, width and height (1140*680*1490mm)
Weight (kg)220

 

Installation method

The joints of the robot can only translate in a horizontal plane, so they can only be installed in a formal manner. In order to facilitate debugging, the elevated seat needs to be made in a form that can adjust the height and left and right distance.

Main specification of Efficient autonomous ladling robot

ItemsInformation
Max loading4.5kg
Recommended tablespoon type0.8-4.5kg
Tablespoon max350mm
Recommended height for smelter1100mm
Recommended height for smelter arm450mm


Operation of Efficient autonomous ladling robot

(1) Manual arm movement: Adjust the height of the soup spoon, change the extrusion direction to forward, and then manually move the arm to the location of the soup injection's end. If the extrusion direction is changed, the arm will return to the spot where soup noodles were first recognized. The forward or reverse operation is halted once the detection bar is connected or detected.
(2) Manually injected soup: The spoon will point roughly in the general direction of the note soup when the following charge's direction is changed. Keep in mind that the front limit of the soup to be poured or the low rear position of the arm determine the soup's action position.
(3)Manual soup: The spoon will be tilted toward the soup when the charge direction is changed to (take soup). The sluggish surface detection between the soup is where the soup movement is located from the arm back.
 





เว็บไซต์นี้มีการใช้งานคุกกี้ เพื่อเพิ่มประสิทธิภาพและประสบการณ์ที่ดีในการใช้งานเว็บไซต์ของท่าน ท่านสามารถอ่านรายละเอียดเพิ่มเติมได้ที่ นโยบายความเป็นส่วนตัว and นโยบายคุกกี้
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